Blue bean pig belly soup
By VicentaLakin
Now it's time to eat green beans. I've bought two pigs' bellys, with peppers, and the rest of them are for green beans. Because the pigs' belly is small in the north, I used two of the rest of them to make green beans. It's sour, it's soft, it's green, it's green, it's sweet
Recipe Recommendations
- pork tripe appropriate amount
- green beans appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Blue bean pig belly soup
1
Buying green beans without skin。
2
Slice out fresh green beans。
3
Wash the beans。
4
Get the two pigs cut off and the onions and the ginger. "The pig's belly was washed early with flour and white wine."
5
The pot's boiled and the pig's belly squished。
6
Get a little chill out。
7
It's a little cool, then it's striped。
8
Put in the pressure pot the larvae, with ginger and onions, two spoons of salt, one spoon of pepper, two spoons of white wine, and a few peppers。
9
Adding water to the belly of a pig, pressing the meat button to start making soup。
10
In 15 minutes, the pig's belly soup from the electric pressure pan will be poured into the casserole, the beans will be put in, the fire will be turned on, and the small fire will be turned off。
11
It'll be about 40 minutes。
12
And lastly, the onion flowers are coming out, the soup is thick, the pig's belly is soft and the beans are ready to enter。
13
Garlic soy sauce: one spoon, half a spoon of salt, one spoon of vinegar, one spoon of garlic, half a spoon of ginger, two spoons of sesame pepper, half a spoon of pepper, one spoon of pepper oil, half a spoon of spice, one spoon of onion。