Snowflakes
By VicentaLakin
There's a smell in the memory of honey, a big one. When Changchun went to college, every time he went to Guilin Road he had to eat. Yesterday was another Sunday, the time for food and food, so we quickly picked up the smell of memory. Soft, tenacity, sweet, fragrance..
Recipe Recommendations
- high-gluten flour 3 cups
- eggs one
- milk 3 scoops
- water 100ml
- sucrose 3 scoops
- yeast 1 scoop
- sweetening
- fried
- several hours
- ordinary
Steps for Snowflakes
1
Put all the raw materials in the bakery, choose the pasta fermentation and wait for an hour and a half。
2
Cut one third of the noodles, and others are placed in covered containers. Make the noodles a broader strip。
3
Then cut into one centimetre wide strip。
4
Pick one or two of them up and line them up。
5
And then it's folded, and it's the first twist
6
A second wrinkle, and finally squeeze。
7
(b) Placing in a plate the formed vasectomy with a protective film or a wet gauze, waiting for the second fermentation in 30 minutes。
8
When the dough swells, it softens。
9
The boiler is oiled and can be boiled when it's hot and hot。
10
Once it's blown up, get it in the plate and put sugar on both sides