Eggplant shrimp
By VicentaLakin
I like the taste of eggplant juice
Recipe Recommendations
- freshwater shrimp 300 grams
- ginger appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Eggplant shrimp
1
Shrimp washes, shavings cut, mud wires removed
2
10 minutes with ginger and pepper
3
When the boiler's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
4
It smells good. Put it in ketchup
5
Burn it to the thickness of soup
6
It's time to put it in the oily shrimp, and when it's evenly covered with soup, it'll come out
7
Leave some soup with a little water starch, pour it on the shrimp, and put some white sesame on it
8
Let's set the table