Fresh meat bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh meat bag
1
First of all, we add yeasts, powder and sugar to 500 grams of flour, which must not be saved。
2
Add some water and make flour snowy. You can't add too much at once。
3
Add the rest of the water, and light noodles。
4
I've seen a lot of friends' bun formulas, and they like to double the size of the face, and it's not like they can't do it, but there's no way the buns can be wrapped in pretty wrinkles. It's a bun without wrinkles. I'm using a pre-eating method。
5
I usually put it around 35 grams. It's not too big。
6
Then it will be the skin, all thin, all thick, so thick in the middle, and it will be easy to go down if it is not thick。
7
And finally, I can't do it alone, so I've got to wrap it up. The wrinkles of the buns require at least 18, that's what the primary noodles want. The wrinkles of the buns need to be deep and consistent. That's why I'm talking about the first form of fermentation. That's pretty。Fresh meat bag Make Tips
Baozi is a snack that everyone knows how to make and that Chinese people love, but making them well requires some effort. The water absorption of flour varies by brand, and it also differs depending on whether you use medium-gluten flour or low-gluten flour. This depends on your own experience.