Black Pearl toast
By VicentaLakin
When nothing happens, make some bread so that the children can get up in the morning and be lazy, with a dozen slices of bread microwaves or ovens, a little sauce, a little vegetables, omelet or ham and a glass of milk, just a quick breakfast, just a few minutes. Young people are reluctant to cook, which is better than not eating breakfast. But the bread has to do the same in exchange for flowers, so that it can be replaced with nutrients。
Recipe Recommendations
- high powder 300 grams
- white sugar 40 grams
- corn oil 40 grams
- water 140 grams
- yeast 3 grams
- salt 3 grams
- black sesame powder 50 grams
- Black Sesame Xiao Xu
- sweetening
- baking
- several hours
- simple
Steps for Black Pearl toast
1
Let's get the black sesame powder ready and the sesame roasting machine powdered. Or buy ready-made powder。
2
This is the case for all the food items: eggs, sugar, salt, high powder, black sesame powder, yeasts, corn oil in bread drums。
3
Start the quick-scratch program and the bread machine starts rubbing。
4
It's about half an hour, and it's just about enough to pull out the film。
5
The baker starts fermenting, and it's two and a half times bigger。
6
We'll put it on the air, we'll split it into three pieces, and it'll be loose for 10 minutes。
7
Take a piece of Zippa。
8
From the head up。
9
Turn it around and turn it on。
10
Roll it up again。
11
When it's done, put it in a toast box and ferment in the warmth。
12
fermentation up to two and a half times the amount of liquid on the brush, with a small amount of black sesame pellets, placed in the lower part of the oven and baked at 180 degrees for 40 minutes。
13
It was packed cold after it came out of the oven, and the next morning it was sliced。Black Pearl toast Make Tips
I used the recipe that came with the bread machine, with slight adjustments. The original recipe called for 15g of milk powder, but I omitted it since I didn't have any at home. I also adjusted the amount of water; the original recipe specified 150g, but I actually used 130g. First, the egg I used was a bit larger, nearly 70g. Second, the moisture content of flour varies, so the amount of water needed differs. Therefore, whether using water or milk, do not add it all at once. This is especially true for new brands of flour; leave a little margin. If there is too little water, you can add a bit more, but if there is too much, it is difficult to fix, and you will have no choice but to add more flour.