Pineapple rice
By VicentaLakin
I like pineapple so much, it's pineapple, it's sweet sugar, it's sweet, it's fragrance, it's delicious, it's delicious. That sour sweet smell, even if you don't have an appetite, will make you a few yesterdays. Most of the sesame paste is left, so I'm afraid I can't eat it. Think of that pineapple tea collection that was made with pineapple
Recipe Recommendations
- pineapple half a
- rice a bowl
- green beans appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- ham sausage appropriate amount
- eggs two
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Pineapple rice
1
Prepare all the food you need, but it's free to match
2
Get a bowl of leftovers ready
3
The green beans have been running water for two minutes and the eggs are scattered
4
cucumbers, carrots, pineapple cut about a centimetre of lilac, onions cut off, spare
5
Ham intestines, Ding's spare
6
It's hot and hot. Out
7
I think it's a little fragrance. Hmm
8
The oily ham and eggs are in the bowl
9
The frying pan is refilled
10
Put it in the ready rice
11
Then you put the beans, the ham and the eggs, even
12
Finally, the fire went off into the pineapple, and it was hot
13
And I put on a little onion sauce.
14
To tell you the truth, I don't think fried rice is more complicated than fried food, but I've put up with this fragrance.
15
Someone said they weren't hungry, and then they went to the kitchen and ate halfPineapple rice Make Tips
1. For this pineapple fried rice, you must use a fully ripe pineapple to ensure the flavor is more fragrant and rich. Additionally, pineapples contain "bromelain," a substance that can easily cause allergic reactions. Soaking in salt water can effectively remove it, so remember to soak it in salt water for 30 minutes before eating.
2. The ingredients for the fried rice can be adjusted based on what you have on hand; add more if you have them, less if you don't. However, at least eggs, carrots, and green onions are needed. This way, the fried rice will already be very nutritious and look good, and the rest can be freely mixed and matched. Generally, when I make fried rice, I prefer to add green peas (you can buy pre-shelled ones and keep them in the fridge, which is very convenient to use) and cooked corn kernels (you can strip a batch of cooked corn kernels at once and store them in the freezer like the peas). The shrimp can be replaced with diced meat, sausages, diced ham, or diced bacon.