Pumpkin toast
By VicentaLakin
When I was making bread the other day, I remembered that there was still a few of the first day's steamed pumpkin mud. When I finished cooking, I took pictures, ready to eat when my daughter came back, and then I took pictures of her, and she asked her little friends to come to the house and split them, and I finally got a little piece of the tissue, and it was super soft, no wonder the little ones kept saying it was delicious! It's just that I've been looking at a few of the best guys, and I've adapted it to the existing pumpkin mud。
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- milk 110 grams
- pumpkin puree 70 grams
- egg liquid 25 grams
- white sugar 25 grams
- salt 2.5 grams
- butter 25 grams
- yeast 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin toast
1
All materials (except butter) are placed in bread drums。
2
Start a face-to-face program。
3
一个程序结束后，加入黄油，再Start a face-to-face program。
4
Squeeze to smooth noodles。
5
Fermentation to twice the size。
6
This is the time when the pumpkin mud, butter and sugar, microwaves, rotate for three minutes until the butter and sugar melt (I'm lazy and can make pumpkin sauce if I have time)。
7
Take out the blend。
8
The noodles were broken up in three and covered with a 30-minute waking film。
9
It's an elliptical form, and it's a thin edge below。
10
Put on a pumpkin mud。
11
From top to bottom, into the Tusk Moot。
12
fermenting in warmth。
13
Draw a layer of egg fluid and spread a layer of coconut on the surface。
14
The oven preheated 180 degrees, 40 minutes, and I covered tin paper in about 20 minutes。Pumpkin toast Make Tips
If the pumpkin puree is too watery when used as a filling, microwave it for a bit longer, otherwise it will be too wet.