Pork heart soup
By VicentaLakin
The leaves have the effect of irritating, drying, winding and retrieving the liver, and treating the ache, fever and thirst of the back, the faintness of the eyes, the blindness of the night, the fall, and the fever and swollenness. It's for tea. I'll make soup today。
Recipe Recommendations
- boxthorn leaf appropriate amount
- pig heart 1/2
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork heart soup
1
Raw material. I'll just take the leaves and wash them. The pig's heart is clean
2
Add a proper amount of water to the pot。
3
The pig's heart is cut into thin pieces。
4
When the water burns in the pot, it goes into the heart of the pig, and it floats on the white east, with a spoon。
5
When the leaves are added, they are boiled, salted, chicken and cooking oil is added。
6
I've made a pot of fresh soup, and I've made a bowl out of a bowl。Pork heart soup Make Tips
Depending on personal preference, you can substitute the pork heart with minced meat, pork liver, or intestines. As someone who drinks slow-cooked soup every day, I occasionally make a light pot like this for a change of flavor.