Tomato bacon
By VicentaLakin
Tomato bacon tarts -- salty taste, more spicy, squares are classics, formulas from an island teacher. Tattoo, my bacon, black peppers, little tomatoes, still juicy after baked. One baking: 200 degrees and 15 minutes of fire up and down in the middle of the oven. A little colored second baking: 180 degrees and 20 minutes of fire up and down in the middle of the oven
Recipe Recommendations
- tapie 140g
- butter 140g
- low-gluten flour 210g
- egg yolk 8g
- water
- fine sugar 4g
- salt 2g
- fillings 60g
- bacon 60g
- small tomatoes 60g
- egg liquid 100g
- light cream 60g
- rosemary appropriate amount
- black pepper appropriate amount
- salty and sweet
- baking
- half an hour
- simple
Steps for Tomato bacon
1
Prepare raw materials for the butter room to soften, low-banded flour to cover
2
Emerald, water, salt, sugar, evenly mixed, put in a freezer
3
Butter used a rubber razor to make it smooth
4
Add sifted low-banded flour
5
Sliced into dry powder, thin particles
6
Add a mixture of egg water and a few fractions
7
We'll mix it up
8
I've got a spare film package, press a little pressure and freeze for more than two hours
9
When you get back to the temperature, it's in the mold, with a fork pierced, and a little hard stuff baked for about 200 degrees and 15 minutes
10
Semi-opening of tomatoes for the material needed to prepare the towers; bacon cuttin
11
Semi-opening of tomatoes for the material needed to prepare the towers; bacon cuttin
12
The egg fluid is fully dispersed
13
"Slowly add light cream and salt to spare."
14
Cracked tarp, room temperature
15
It's pouring into the tower
16
Scatter the bacon
17
Put on the little tomatoes, cut your face up, squirt black peppers and rosemaryTomato bacon Make Tips
*The tart crust is a classic recipe; I reserved 5g from the liquid addition based on the flour's absorbency.* The crust amount is approximately enough for three 15cm diameter round tart pans (6 inches = 15cm diameter). The filling amount is approximately enough for two 15cm diameter round tart pans (6 inches = 15cm diameter). In other words, I used crust and filling for two 6-inch tarts... *The bacon is salty, but this ratio seemed a bit bland, so I added an extra 2g of seasoning mix to the filling.* *There is no specific amount required for the herbs; add to taste. Fresh herbs can also be used.