Salted chicken leg
Ingredients: salt,pepper,chicken thighs
Recipe Recommendations
- chicken thighs appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Salted chicken leg
1
Bone the chicken thighs, mix pepper and salt, heat in the microwave, evenly spread on the surface of the chicken legs, and marinate in the refrigerator for 2 days.
2
Remove the marinated chicken thighs, rinse off the pepper with warm water, roll it into a roll, fix the joint with a toothpick, and steam over high heat for 15 minutes-20 minutes until cooked.
3
Wait for the chicken thighs to cool and cut into slices, and you will become delicious salt-water chicken legs.