Sugar
By VicentaLakin
Summer inflammation, sweet and sour mountain drinks, cool, no pigments and additives, especially for small pots
Recipe Recommendations
- Hawthorn 1000 grams
- rock sugar 300 grams
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Sugar
1
Let's start with a map
2
1000 grams clean of mountains
3
Cut Gotti off with a knife and cut the berries open
4
Cutting the dents and seeds of the mountain with a potato cutter, and not throw them away and put them in another container. Medium
5
This is how a mountain is handled
6
The fruit and seed of the mountain that is finished
7
I'll put the berries in the soup pot and water for 10 minutes
8
Scrambling the fruit of the mountain with a leaking spoon into the mixer
9
Put the mud back into the soup pot and water it up to the pot
10
Add an appropriate amount of ice cream to the population
11
Twenty minutes after the fire broke, the fire started to boil
12
When it cools down, watch out for the bottom residue and the leaking core. Drop it
13
Mountain seed rubs it with its hands, wipes the fruit, washes it clean, drys it, bottles it up, makes it a little bit of a stick
14
Isn't it beautiful
15
It's good and healthy