Onion bun
By VicentaLakin
It's my first bag. In March/April of last year, somehow, he became obsessed with making buns and came home from work and wanted to steam buns. The most positive thing is that 15 pounds of flour are made in a week, and the steamed buns are all over the place, and I like the rubbing process and the heat。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
Steps for Onion bun
1
Let's use the hot water to turn it on。
2
Gradually pour yeast into the flour, while adding tumbled with chopsticks into dry powder。
3
It's soft, it's fermented。
4
It's fermenting time for meat to taste。
5
Put the onions in before the bag
6
Nice noodles. Finger sticky powder swung a hole in the haired face, without convulsion, without rebounding, without collapse, without wrinkles, and with a beehive inside。
7
The fermented pasta is removed, vented on panels with a small amount of dry powder and split into six agents。
8
(b) Put onions with a scepter or with a hand in the middle of a thick, thin sack。
9
Stupid handbag bun。
10
Packed with buns, fermented with a steam pan with a thin layer of oil. Steam with cold water。
11
It's like the bun's big. It's still crowded。
12
The steaming bag should not be covered immediately, and should continue to suffocate for about three to five minutes, so that, as far as possible, the water drops on the cap do not fall on the bag in order to avoid collapse。Onion bun Make Tips
The water temperature suitable for dissolving yeast is around 30 to 35 degrees; if it is too high, it will kill the yeast.