Easy cake
By VicentaLakin
The introduction of a very simple cake formula, the raw material is very simple, and certainly not difficult, and is very suitable for bakers, with a very high success rate. The cake is well organized, soft and delicious。
Recipe Recommendations
- eggs three
- low powder 90g
- oil 9g
- sugar 60g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Easy cake
1
Raw materials。
2
The whole egg is inserted in an oilless, waterless container and poured into sugar。
3
Hit with an eggbeater. The color of egg fluid is yellow at first。
4
It's white, thin, no bubbles。
5
Sifted in low-banded flour。
6
Into vegetable oil。
7
Smuggle even to no particles。
8
I'm going to put a tarpaulin on the inside。
9
The egg paste fell into a small paper cup。
10
Long Emperor oven preheating 180 degrees, mid-level, 20 minutes。
11
The cupcakes swell in the oven。
12
Take it out as soon as it's baked and hang it on the hanger。