The rice casserole

By VicentaLakin

The rice casserole
Spring steps are fast, before the rain. The husband's feet began to sore, and early car accidents took root in the current weather forecast. Sometimes I'm sore at seeing him in pain that Mom didn't finish the rice she gave me last time, and I thought I'd boil it. The rice is very useful. Taste, light, cold. It's spleen wet, it's hot. For spleen euphemism, white belts, wetness, joint pain, intestinal larvae, pneumoconiosis, etc.

Recipe Recommendations

  • ribs 1 piece
  • glutinous rice 2 they have given
  • ginger 1 small piece
  • cooking wine 1 tablespoon
  • salt appropriate amount

Steps for The rice casserole

  • Make The rice casserole step 0
    1
    Material: One trim of custard 2 ribs: a spoonful of ginger
  • Make The rice casserole step 1
    2
    Wash your ribs and put them in the electric pan。
  • Make The rice casserole step 2
    3
    ..to pour in good rice。
  • Make The rice casserole step 3
    4
    Put in good ginger。
  • Make The rice casserole step 4
    5
    The wine pours into the hot water and covers it for 18 minutes。
  • Make The rice casserole step 5
    6
    Before you get out of the pot, pour the proper amount of salt and bar。

    • The rice casserole Make Tips

    * Soak the Job's tears overnight. * Skim off the oil once it has cooled down, * I prefer the original flavor, so I didn't add MSG.

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