Old bread
By VicentaLakin
Old bread, this is one of my favorite bread formulas. It's also a very classic formulation。
- sweetening
- roast
- several hours
- simple
Steps for Old bread
1
Raw materials。
2
The yeast materials (150 grams of high-weather flour, 12 grams of sugar, 3 grams of yeast, 110 grams of water) were poured into the bread machine。
3
Scratch it evenly。
4
More than four times the fermentation。
5
Pull the chopstick and you can see a beehive inside。
6
The fermented yeast is mixed with all raw materials except butter (150 g of high-weather flour, 48 g of sugar, 2 g of salt, one of eggs)。
7
Squeeze the noodles to smooth and add butter。
8
Keep rubbing to create a sprain。
9
Round hair。
10
The base fermented around twice as big。
11
The fermented pasta is divided into nine equals。
12
Every one of them。
13
and fold it, then twist it together, and put its head into a circle。
14
The same distance is placed in the mould。
15
Send it to the oven for final fermentation. Fermentation to about twice the size。
16
The oven is preheated at 180 degrees, about 30 minutes
17
A melted butter will be enough as soon as the stove is out. Button it out cold。