Practice: After cutting the chicken, add seasonings, salt, pepper, cornflour, and soy sauce and marinate for about ten minutes.
Raise the pan, put the oil and heat it, add ginger and garlic and saute until fragrant, add the marinated chicken nuggets, stir-fry quickly to change color, add rice wine (rice wine), and stir fry for a few times. Add a little stock or water, adjust to medium heat, cover the pan and simmer for about ten minutes, add the green onion segments, and serve.
Fermented chicken
Recipe Recommendations
- local chicken half a
- yellow wine 30-50ML
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
Steps for Fermented chicken
1
After cutting the chicken, add seasonings, salt, pepper, cornflour, and soy sauce and marinate for about ten minutes.2
Raise the pan, put the oil and heat it, add ginger and garlic and saute until fragrant, add the marinated chicken nuggets, stir-fry quickly to change color, add rice wine (rice wine), and stir fry for a few times. Add a little stock or water, adjust to medium heat, cover the pan and simmer for about ten minutes, add the green onion segments, and serve.