Cheese loaf

By VicentaLakin

Cheese loaf
I used the dry o'celium to add color

Recipe Recommendations

  • high powder 200 grams
  • whole wheat flour 50 grams
  • Old dough 50 grams
  • milk 60 grams
  • water 50 grams
  • eggs 40 grams
  • alcohol parent 2 grams
  • sugar 30 grams
  • butter 30 grams
  • cheese powder appropriate amount
  • sesame appropriate amount
  • parsley appropriate amount

Steps for Cheese loaf

  • Make Cheese loaf step 0
    1
    the old pasta used 25ml of high powder 25g of ethanol mother 2g mixed for 3 hours, while the main material continued to be ethanol mother
  • Make Cheese loaf step 1
    2
    Mix the sesame with the cheese celery
  • Make Cheese loaf step 2
    3
    The materials are used in the bakery to remove salt and butter, to stretch with salt and butter, to mix the old side into a thin fermentation for half an hour
  • Make Cheese loaf step 3
    4
    Pressure flat
  • Make Cheese loaf step 4
    5
    I'll put sesame in the egg drop
  • Make Cheese loaf step 5
    6
    Three layers
  • Make Cheese loaf step 6
    7
    Egging fluid reload
  • 8
    Cut
  • Make Cheese loaf step 7
    9
    The oven preheats 190 degrees and 16 minutes

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