A bouquet
By VicentaLakin
Yesterday, as soon as she came into the house, she saw her mother's finger hurt, and I asked her how she did it, and she laughed and said it was a hiccup. I don't know. It's been years since I left home. Every year Mom picks flowers from the mountains to feed me. 'Cause Mom knows I like flowers. It's more a nostalgia than a taste. Mom's almost 60 now. Remember when I was a kid, I was always the most active, climbing up the mountain to pick the flowers. One time, she fell from a tree, and she was stuck in the middle of two trees with her thigh squeezed in her chest, lucky she found it in time. One time I picked up a big pack of bouquets and Mom threw it in the trash. I cried so sad. And then Grandma brought me the bouquets... and it took years to find out that Mom didn't throw them at me, but instead gave them to me. Mom was always like this in my life, playing a bad guy。
Recipe Recommendations
- Flos sophorae appropriate amount
- green onion appropriate amount
- eggs appropriate amount
- salt appropriate amount
- flour appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A bouquet
1
A small pair of bouquets to wash dry water
2
Eggs two in salt spread. Eggs can't be more than flowers in years. Or it won't be good. Usually a cake and an egg, just a little noodles. Two eggs are two cakes。
3
The eggs are poured into the apricot, they are plattered into the precipitine, and then slowly add flour, while adding a mix to the viscous state。
4
The pans are put in a little bit of oil, and the little fire is fried to two sides。
5
Washing, 5 minutes, mixing, 5 minutes, pancakes, 5 minutes. It's super simple, delicious, especially for workmen。
6
This method also allows for a variety of vegetable pies. I love potatoes. Delicious nutrition, easy to use。A bouquet Make Tips
Remember, don't use too much flour and egg, as it will affect the texture and taste; just a thin coating is enough.