Homemade bipolar yogurt

One or four seasons a year, spring is the best season for children to grow up, so in these days, we are mothers who take care of the children more carefully than usual. Every day, a balanced intake of foods such as cereals, milk, meat, eggs and vegetables is ensured. A glass of yogurt or a glass of milk in the morning and a glass of yogurt in the evening are good for children. The calcium content of yogurt and its absorption are higher than that of milk, which facilitates digestion. My father and my two kids love yogurt, and I'm no exception, so this is the food that's always been in the fridge, and it's been hot lately. It's a minimum of 1,000 ml at a time. The production of yogurt is, in fact, simple at the step level, but to be successful it also requires some small detail. In addition, a tenth of the amount of milk can be replaced with light cream, so that the taste and flavor of yogurt can be better and reduce the likelihood that the milk will appear, but if you do not want to consume too much fat, then the whole milk will be fine as long as you control the temperature and time of fermentation. When you make yogurt, I like to split the vials in a single packaging, so there's no yogurt to stir, a week to freeze, and there's no milking. It's easy。