Braised cabbage with potato chips
By BarbaraMoore
The way this dish is made is not fried, because I added soup and cooked it. I like to use that soup to make rice. It is a very ordinary and simple home-cooked dish.
Recipe Recommendations
- potatoes appropriate amount
- cabbage leaves appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised cabbage with potato chips
1
Peel and slice potatoes.
2
Cut the carrot into diamond-shaped slices and slice the green pepper.
3
Tear the cabbage leaves into small pieces by hand.
4
Marinate shredded pork meat with a little light soy sauce.
5
Heat the pan, add garlic cloves and shredded green onions and saute until fragrant.
6
Add shredded pork pork meat and stir-fry it to change color.
7
Pour in the potato slices and stir fry, then add a little water, add a little soy sauce, cover and simmer until the potato slices are cooked.
8
After the potato slices are cooked, add the cabbage leaves and stir fry.
9
Finally, add carrot slices and green pepper slices and stir-fry well, sprinkle with a little salt, and serve with chicken essence.