Handmade beef burgers

a few days ago, in an interview show, a mother told a journalist that she was always concerned about the children's diet and that she rarely gave them junk food, such as a seven-year-old daughter who had never seen “hamburg” before, let alone ate it. the mother's persistence and efforts were to be commended, but it was a shame for her to lose many chances of trying to eat at home. in fact, for many people, “hamburg” = “mcdonald” or “kendsky” = “spam food”, but in fact, whether or not foods like hamburg are classified as junk foods is determined by the method of production. burgers often eat on the market because of the addition of many preservatives and additives, which are certainly junk foods, but handmade burgers made at home are not only healthy, delicious, but also very high nutritional value because all kinds of food, such as meat, noodles, vegetables, etc., are covered. of course, whatever it is, it's more reassuring to do it yourself. so juju decided to go back to a burger and share a healthy handmade burger. who dares call it junk food

Recipe Recommendations

flour 500G
water 120ML
active dry yeast 9g
eggs of 2
sugar 25g
salt 4g
olive oil 20g
ground beef 500G
onion 1 and a half
tomato one
lettuce a little
cheese slices
pepper appropriate amount
tomato sauce, etc. a little

original
fried
an hour
simple

Steps for Handmade beef burgers

Flour, sugar, yeast, salt-drying, and then pour into well-filled egg fluid and water, evenly, at a time when the noodles are very thin and difficult to rub with hands, preferably with a bakery, a cook's machine or a stick in an eggmaker, for about eight minutes, until the dough is no longer in the pot。

the bowl was filled with 20 g olive oil, which was then placed in a rounded noodle and evened on the face of the noodle, covering it with wet cloth for a period of one to two hours, until the surface group grew threefold。

It's twice the size of a noodle

When the volume doubles, it is taken out, a small spherical lasagna cut to 8-10 pieces, and placed in an oven of up to 27 degrees for two hours, at which point the group size expands again by two or three times。

Two hours from the oven, take out the noodle and put eggs on the noodle, soak up the sesame and put it in the preheated oven mid to 220 degrees for about 12 minutes

Put a spoonful of olive oil in the pot, cut an onion into the pot and make it transparent。

the onions cut in circular form are made transparent, if you can add a few spoons of balsamic, and when you're done with the pan, it's put on when you're going to spell burgers。

the 500g beef wrench, together with an egg and a just cooked onion shredded, with a proper amount of salt and pepper, a smooth mix, with a small circle of hands, two spoons of olive oil in the pot, and a roasted burger beef pie。

When the bottom of the beef is ripe, then turn it over. When it's ready, put the cheese on it while it's hot, so that the cheese can melt。

Cut off the baked bread, put on the lettuce, beef and cheese, put on the tomatoes, put onion rings in step 7, and then put on the bread cap, and add ketchup to the burger, as you like。