Potato ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Potato ribs
1
The chopped ribs will be washed and added to a spoonful of wine, with a proper amount of raw extraction mixed with a small amount of starch。
2
Potatoes cut into pieces and flush water to remove the powder。
3
Put a little oil on the pot and heat it up first。
4
Add ribs to a bit of golden yellow。
5
Add two spoons of kerosene and a spoon of wine and a spoon of soy sauce to the scent of meat。
6
Join the potato platter。
7
Add a proper amount of salt and sugar, and we'll mix it。
8
Finally, the water will be enough to cover the ribs。
9
The cover is so tight that we can try to find out if it's too salty for our own taste。
10
A plate of finished products will be shredded and spilled to eat。