Sugar herbs
By VicentaLakin
A guest came to the house yesterday and made a sugared fish. It's not easy to take pictures, but fish tastes good, they're hot, they're sour。
Recipe Recommendations
- grass carp appropriate amount
- corn starch appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper water appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for Sugar herbs
1
Raw material。
2
Strawfish go back, tail, fish bones. Salt, wine, salt, peppers, peppers for one night。
3
The salted fish dry as much as possible of surface moisture, covered in corn starch and made of it in hot oil。
4
Turn it over, blow it up and put it in the plate。
5
Salt, corn starch, raw smoke, sugar, ketchup, a little water sauce。
6
Leave a little oil in the frying pan, put it in the onions, and then the ginger paste in the bowl, and it's sticky。
7
Just pour it on the fried fish and put the fragrance on it。Sugar herbs Make Tips
When frying fish, the pan must be hot. Do not rush to flip the fish once it is in the pan; otherwise, you will break the skin and ruin the presentation of the dish.