Strawberry cheese mousse
By VicentaLakin
Recipe Recommendations
- cake a
- cream cheese 100 grams
- animal cream 110 grams
- strawberry 70 grams
- gelatin tablets 2 tablets
- lemon juice 15 grams
- milk 15 grams
- fine sugar 50 grams
- water 70 grams
- Strawberry appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Strawberry cheese mousse
1
Bake a six-inch twilight cake and cut it into two pieces of the right size。
2
The glitting tablets are soft。
3
Strawberry laminated the perimeter and partially cut the dry moisture。
4
70 grams of strawberries made mud。
5
Good strawberry mud。
6
Strawberry mud with 50 grams of sugar, 15 grams of milk and 15 grams of lemon juice。
7
Strawberry mud with 50 grams of sugar, 15 grams of milk and 15 grams of lemon juice。
8
Insulation heats up to the melting of the glitting。
9
Strawberry pie is ready to cool to room temperature。
10
Softened cream cheese is sent to a smooth-sliding, non-particle form。
11
The cooled strawberries mixed liquid was poured into the cheese and then passed out。
12
When it's smooth, the strawberry cheese paste is ready, and it's frozen for about 15 minutes to a little sticky。
13
Creaming up to 60%。
14
Pour strawberry cheese in the cream and have a uniform。
15
Strawberry cheese mousse。
16
Draws six inches of oil paper in a pencil ring, the same size。
17
A bouquet of bouquet, a moose of moose, a tarp of oil, strawberries around it, and cut your face to the moose。
18
Put on a Twilight cake。
19
Down half the moose, about 10 minutes in the fridge。
20
Put on the second plate of cake。
21
The rest of the cheese paste is then poured into the freezer for more than three hours, to full form。
22
Cake mirrors: 50 grams of strawberries with 70 grams of water, a spoon of sugar for juice, with a glitting slice。
23
Insulation melts and cools to room temperature。
24
Put cooled mirrors on the cake and freeze them for more than two hours。
25
(b) Demolition with hot towels or by electric blowers around the surfaces of several pearls。
26
Naturally added, like this light powder。
27
It's a little hand-to-hand, and when it's cut, it's hot on the fire, and it's hot on every cut。
28
Look at the effect of the cut。
29
One more, Little Fresh。
30
Super good taste, worth a try。