Preserved egg is a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas of Guangdong.
Preserved vegetables refer to pickled dried radishes and cooked with eggs. The fragrant and soft omelette contains crispy preserved vegetables, which is most suitable for serving with rice or with porridge.
I used Xiaoshan dried radish, which is sold at Diya Tiantian Supermarket. It was not too salty. I washed it twice, but I didn't need salt anymore.
recipe egg
Recipe Recommendations
- eggs of 3
- dried radish a small handful
- sesame oil appropriate amount
- white pepper appropriate amount
Steps for recipe egg
1
Cut the dried radish into small pieces, rinse with running water several times, and drain. If it still feels salty, soak it for a while more to reduce the salty taste.
2
Put a little oil in a wok, add dried radishes and stir-fry to dry the water. After frying until the aroma is fragrant, remove and let cool.
3
Beat the eggs, add the stir-fried dried radish, sprinkle with chopped green onion, a little pepper, and drop a few drops of sesame oil and mix well.
4
Take a clean frying pan, put some oil, low heat, pour in the mixed egg liquid and spread evenly
5
After the egg liquid is slowly solidified, carefully turn the egg over and fry it until golden brown.
6
A plate of golden preserved vegetables and eggs is ready, which is very good to go with porridge or rice.