Homemade nectar
By VicentaLakin
Everyone knows how to drink cinnamon tea. It's beautiful, healthy, breath-smelling. Besides bubbles, the cinnamon flower has a lot of food. Today, the penguin boy came to the kitchen for an hour, turned into a bottle of his own cinnamon.
Recipe Recommendations
- gold Osmanthus 30 grams
- white granulated sugar appropriate amount
- salt appropriate amount
- sweetening
- pickled
- half an hour
- simple
Steps for Homemade nectar
1
Plug down a proper amount of cinnamon in plate 1. Pick out the impurities
2
Three spoons of salt to mix the cinnamon flowers
3
Change the salted cinnamon to plate two and wash it with water
4
Squeeze out the cinnamon with your hands and put it back on plate 1
5
Repeat what you've just done, and three more spoons of salt and cinnamon
6
And then two spoons of white sugar, and we'll mix the cinnamon flowers
7
Take a sealed bottle of glass, a layer of guacamole, a layer of white sugar, and press every layer, and the last layer must be a little more sugar。Homemade nectar Make Tips
You don't have to wait for the sugar to dissolve before eating the sugar-preserved osmanthus; it can be eaten right away. It can be steeped in water and used to make many desserts, such as osmanthus rice cakes, osmanthus lotus root stuffed with sticky rice, and osmanthus tangyuan. The osmanthus flowers this year are excellent—clean and leaving a fragrance on your hands.