Pretzels
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- water 140 grams
- oil appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for Pretzels
1
Put 100 grams of warm water into flour
2
♪ To stir up flour and make snow ♪
3
Add the remaining water twice and become a soft pasta
4
At this point, the noodles were softer, followed by a post-oil approach, like bread, adding 6 grams of oil to continue to mix, and became smooth ones。
5
The noodle wakes up for 20 minutes and cuts into two little noodles
6
Quest Square
7
Paint the oil
8
Dry flour, oil, flour and oil. Three oils and two dry flours. That's what makes the tarp。
9
Spill the right amount of pepper powder, the small powder powder, the salt
10
From top to bottom, it folds like a fan
11
It's gonna fold up, flatten, long, and it's gonna roll out from one end with pepper salt
12
Put the last tail in the dough
13
It's like a ton
14
When the pan is oiled and the oil is 60% hot, put the cakes down to the small fire, the two sides are yellow, the surface is frayed, and the layer is sufficient。Pretzels Make Tips
1. The salt and pepper hand-torn pancake tastes best when eaten hot.
2. The ratio of flour to water is 10:7, which makes the pancake softer.