A fragrance
By VicentaLakin
Now that the weather is getting warmer in the north, it's perfect to bake all kinds of food with ovens. The French soft bread, which has a very good taste, a very fragrance and a soft taste, is perfect for breakfast。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 80 grams
- eggs 60 grams
- soft white sugar 40 grams
- butter 20 grams
- yeast powder 2 grams
- refined salt 2 grams
- sweetening
- roast
- several hours
- simple
Steps for A fragrance
1
Add milk, eggs, sugar and salt to the drums of the bakery
2
And then we're going to add high-banded flour and yeast flour, and we're going to start the noodle program
3
We'll rub the noodles up to 10 minutes and we'll add soft butter
4
The pasta program has become a smooth pasta
5
Start the fermentation program for 40 minutes
6
It's fermented, it's fully ventilated, it's coated, it's lax for 10 minutes
7
♪ With your hands round and your hands loose for 10 minutes ♪
8
♪ It's gonna be a nice little noodle ♪
9
Roll, shut down
10
Put it in the oven, cover it up, ferment it for 40 minutes
11
It'll be fermented to twice the size of the bread, sifting it with a knife
12
Into the oven, mid-level, 180°C, on the fire, for 15 minutes, with bread to yellow。A fragrance Make Tips
If you do not want the color to be too dark, you can also bake it covered with aluminum foil the entire time. Please adjust the baking temperature and time according to your specific oven and the size of the bread.