A bouquet
By VicentaLakin
As the spring wind gets warmer, the white bouquet hangs on a string of branches, shaking in the warm wind. Like a string of little butterflies, tender, sweet, with a fragrance of a small mountain. A flower is like a flower, and it's a spring thing, and it's a flower, and it's a flower, and it's put its petals down in its mouth with a sweet smell. Take them home when they've had enough flowers, and let the grown-ups mix them up with corn, and then boil them with salt, and then they rinse them with garlic, sweet, sweet, nice and nice. A lot of people are used to pasta to make pancakes, and I think it's a lot more than pasta, which isn't soft enough. I'll tell you about the square of my bouquets. I wash the bouquets a little bit and then pour them into the dry flour mix, so that every bouquet is covered with dry flour. Scramble the bouquets into loose bands and press them into noodles. And this is the way that the porcelain bouquets are visible, sweet and soft。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- oil appropriate amount
- refined salt appropriate amount
Steps for A bouquet
1
The flowers are clean。
2
The purified bouquet extracts a little water, pours a little salt into the pelt, and throws flour。
3
Smuggled with chopsticks, which evenly covered the herbs with dry flour。
4
I'm gonna put my hands on a florist full of flour and make noodles。
5
Put your hands on the waffles。
6
You pour oil in the frying pan, you heat it up and you put the waffles in the pot。
7
We're gonna have a little frying。
8
Frozen one side and put the tarts back on。
9
It's a little yellow on both sides, a little bit transparent。
10
Frozen waffles are made out, and they taste sweet while they're hot。