Cheesecake
By VicentaLakin
Didn't want to make cheesecake at first. It was the wrong cheese that was supposed to be for pizza, and it turned out to be cheap cheese. Later on, it became clear that there were many kinds of cheese. I can't afford to waste it. Looks like it's the simplest cake。
Recipe Recommendations
- cheese 250 grams
- milk 150 grams
- light cream 100 grams
- eggs of 4
- low-gluten flour 70 grams
- fine sugar 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cheesecake
1
The milk, the cheese, the light cream, and the infusion machine were slid to the ground. Many versions of the cheese paste production study found that it was still best to use a cuisine machine, saves the trouble of joining and does not mix itself。
2
Separated from egg yolk, 20 grams of fine sugar is added to the yolk, and the size of the color becomes lighter with an eggbeater。3
Pour yolk into cheese paste
4
Low-banded flour is mixed in cheese, placed in the fridge for use, and eggs are released。
5
Eggs clean with a small spoon of lemonade. It is said that there is a function of desorbing and stabilizing proteins. I've done it a few times, plus and no, and honestly I haven't tasted the difference. When you're done with lemon, you can have a glass of lemon honey。
6
White sugar is added three times. Hit me with a big bubble。
7
Wet hair bubbles, as shown. Just pull the curved tip with an egg-beater。
8
Clear the eggs and mix the cheese. Forget the pictures. A flip is a flip from the bottom up. It's not like you can't have a good time. It's a little bit of a concussion
9
While it's hot. Take it out a few clicks and you'll be able to disfigure。
10
It's perfect for a cake for a baby。