Ribs and seaweed soup
Ingredients: ginger slices,onion,kelp,fan bone
Recipe Recommendations
- fan bone a
- kelp appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
Steps for Ribs and seaweed soup
1
Boil the blood from the bones clean and place it in a casserole (use cold water to make soup).
2
Soak the seaweed (steam the seaweed in the pan first, and soak it in cold water for 3 hours) to ensure that nutrients are not lost.
3
Put the seaweed into the soup pot and add the ginger slices and spring onions. Bring the heat to the boil and simmer slowly. Add the right amount of salt. It takes about 2 hours.Ribs and seaweed soup Make Tips
Key points for making soup: Bring to a boil over high heat, then simmer over low heat until done. It tastes delicious even without any seasonings. If you are not familiar with the medicinal properties of traditional Chinese medicine, it is recommended not to add any Chinese medicinal herbs to the soup.