Chocolate cake
By VicentaLakin
Although the cake can no longer be simple, and there is no egg, the finished product is unexpectedly wet and soft, and the chocolate tastes so rich. All you have to do is mix up the material and put it in the oven
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate cake
1
180 grams of flour, 20 grams of cocoa powder, 100 grams of sugar, 4 grams of soda, 2.5 grams of salt mixed, three small holes in powder piles, each of which is poured into 40 grams of oil, one spoonful of vanilla and one spoonful of white vinegar
2
Put the milk 220 grams on the surface, mix it into dry and wet materials, put it in the preheat 180 oven, fire it for 25 minutes, and then cut it in the middle and put sugar powder on the surface
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