Stewed radish with Jiang Yao Zhu
Ingredients: radish,Jiang Yaozhu
Recipe Recommendations
- radish appropriate amount
- Jiang Yaozhu appropriate amount
Steps for Stewed radish with Jiang Yao Zhu
1
Wash the radish and cut it into pieces without peeling it.
2
Heat the pan and pour the oil into the oil. First add the ginger and garlic and stir-fry until fragrant.
3
Put the radishes together and stir fry well.
4
Add a little water and put in the washed Jiang Yaozhu.
5
Cover the pot and simmer for about 20 minutes until soft and tender.
6
Season with a little salt and sugar. Remove heat and serve on a plate.