Chocolate bean marfin cake
By VicentaLakin
Recipe Recommendations
- ripe banana 200 grams
- whole egg of 2
- fine sugar 80 grams
- corn oil 170 grams
- milk 60 grams
- lemon juice 2 tsp
- low powder 200 grams
- baking powder 1 tsp
- baking soda powder 1/2 tsp of
- High temperature resistant chocolate beans appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Chocolate bean marfin cake
1
Scrambled bananas. (Smash or cut into small particles, no paste)
2
Add fine sugar to the whole egg。
3
We'll mix it evenly with corn oil。
4
And then you mix it evenly and you add milk。
5
Continue to mix in an even liquid form with two small spoons of lemonade。
6
Add the torn bananas。
7
Sift into a mixture of low powder, powder and small soda。
8
Changed to a razor to a smooth paste in an irregular direction。
9
With spoons, the paste is covered by approximately seven cents and on the face of the paste a suitable amount of high-temperature chocolate beans。
10
The oven is preheated, 180 degrees and 30 minutes。
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