Pelican pellets

By VicentaLakin

Pelican pellets
I wonder how big guys eat quail eggs. Cabbage likes to buy quail eggs to cook a hot pot. He likes to eat, but he gets tired of eating the same thing many times. The other day, when a square burned its crumbed eggs with the smell of pepper, it looked good

Recipe Recommendations

  • quail eggs 8 rats
  • green pepper 2 pieces
  • red pepper 1 piece
  • douchi 8g
  • minced garlic 5g
  • Shaoxing wine 1 tablespoon
  • soy sauce 2 tablespoons
  • water 2 tablespoons
  • sugar 1/2 teaspoon
  • chicken powder a little

Steps for Pelican pellets

  • Make Pelican pellets step 0
    1
    Cyan, chili-cleaning, garlic-screeching, soybeans immersed in fresh water for a bit of asphalt
  • Make Pelican pellets step 1
    2
    Thermal oil in the pot
  • Make Pelican pellets step 2
    3
    The quail's omelet has a hot edge and the egg is ripe for backup
  • Make Pelican pellets step 3
    4
    Hot oil in the pot
  • Make Pelican pellets step 4
    5
    Put it in the soybeans
  • Make Pelican pellets step 5
    6
    Put it in a roasted egg, put it in a boiled egg, then cook it in a sauerkraut. Pot
  • Make Pelican pellets step 6
    7
    Add raw smoke, sugar, fried water and a little kettle that'll make the eggs fully absorb pepper
  • Make Pelican pellets step 7
    8
    If you add a little chicken powder, you can start the pot

    • Pelican pellets Make Tips

    1. To achieve crispy edges on the fried quail eggs, the oil temperature should be a bit higher. If you use low heat, the fried eggs will be more tender. It depends on your preference; if you like them tender and smooth, using low heat is fine too~~~ 2. Add a little water to let the fried eggs fully absorb the black bean and chili sauce for a better flavor~~~ 3. Individual tastes vary, so adjust the saltiness to your own liking and add seasonings accordingly. The above is for reference only~~~

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