Garlic mackerel
By VicentaLakin
That's what we're talking about. It's a common dish at our table. It's easy to cook, it's spicy, it's delicious. It's delicious to cook with fresh water, and then eat with garlic and dry pepper
Recipe Recommendations
- red amaranth appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic mackerel
1
Preparation material. Scratches are folded to the side leaves, washed, garlic washed clean and dried, and dried pepper washed clean。
2
Put a little bit of oil and heat in the frying pan, and go down to garlic and dry red pepper。
3
Pour it in. Remember, you have to spray it with a little bit of water right now, so that you can keep it as little water as possible, or when it's made, it's black, it looks dry, it affects your appetite。
4
LoadGarlic mackerel Make Tips
Remember, be sure to immediately spray a little water and stir-fry it together; this maximizes the preservation of moisture in the red amaranth. Otherwise, the cooked red amaranth will look blackish and dry, which will affect your appetite, hehe.