Dry the meat

By VicentaLakin

Dry the meat
Dad's mom and dad brought the drying back from the ditch on April 13th, 2014, and they were free today, and they called and asked him if it was good meat, and it was really good。

Recipe Recommendations

  • pork 1 kg
  • dried bamboo shoots 2 two
  • pepper appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Pi County Douban appropriate amount

Steps for Dry the meat

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    Half a day ahead of time, dry bubbles, pork chops
  • Make Dry the meat step 1
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    I'll put in some jalapeño
  • Make Dry the meat step 2
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    Put it in the soybean. Keep going
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    And then you fall into the meat and flip it until it changes color
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    Until it changes color
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    And then the good drying in the bubble goes on and on
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    Then we'll put water in it, and then we'll add the right amount of raw wine and salt
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    Cover the pan and keep burning for about 20 minutes
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    It's delicious

    • Dry the meat Make Tips

    Dried bamboo shoots need to be soaked until they swell, preferably half a day in advance.

    Recipe Categories

    Recipe recommendation