Spicy beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 500G
- chili noodles 2 tablespoons
- salt appropriate amount
- shisanxiang appropriate amount
- spices appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy beef
1
Put beef in the blood and cut the strips. A small bag of spices (eight horns, cloves, cloves, peppers, peppers, cinnamon, skins) with high pressure pans and 10 minutes of steam on the beef cut。
2
Crushed beef dry water. The boiler is oiled, the oil is cooked, and the beef is poured into the pot to decorate. I'm going to blow up the beef
3
Crushed beef dry moisture. The boiler is oiled, the oil is cooked, and the beef is poured into the pot to decorate。
4
Put it in salt, chili noodles and 13 fragrancesSpicy beef Make Tips
When frying the beef, you must use low heat to avoid burning the surface while the inside is still raw. I made this for my boyfriend for the first time today, and he was very complimentary. He said it tasted delicious. I bought 57 yuan worth of beef (tenderloin is 33 per jin), but it only yielded this one bowl; it shrank so much. That hurts! Summer is here. Making spicy beef yourself and eating it while watching TV at night is so satisfying!!