Why is it called "Jade Girl Ribs"? Hehe, actually there is a small interlude. I have tried and enjoyed this dish many times. It is one of my few specialties. Last year, the company's anniversary party was held in the club. There was a department review and outlook meeting before noon. There were not many people, so I specially made this dish in the morning and brought it over. At noon, I asked the club staff to help me use microwave to taste it, and then asked my colleagues to taste it. They all praised it as good and thoughtful. Some colleagues joked that the name of this dish was "Jade Girl Ribs"~~~
This time I participated in the recipe change gift. This was the first time I participated. This dish was the first choice for the first recipe issued ~~~ When I made it on the weekend, my cousin and parents all wrote that it was delicious with thumbs ~~~ The praise from my family is really encouraging ah ~~
Jade Women's Volleyball Team
Recipe Recommendations
- ribs One catty
- Jiang two pieces
- brown sugar a tablespoon
- rice wine a tablespoon
- soy sauce three tablespoons
- mature vinegar three tablespoons
- salty and sweet
- burn
- half an hour
- simple
Steps for Jade Women's Volleyball Team
1
After washing the ribs, soak them in water for a while to soak out the blood.
2
Adjust the seasonings according to the appropriate amount, add 1 tablespoon of brown sugar and rice wine, 3 tablespoons each of light soy sauce and mature vinegar; pick up the ribs, drain the water, and add ginger slices
3
Stir the seasoning into the pork ribs, mix well, then pour into a small sand pot and marinate for about three hours.
4
After marinating, it has a lot of juice. Turn on high heat and boil for two minutes, turn to low heat, and slowly cook.
5
Feel for about ten minutes, open the lid and flip it. After another ten minutes, observe that there is still water inside. When there is not much water, the color is already very beautiful. Stir again to color each rib. You can turn off the fire.
6
Sprinkle with chopped green onion and serve it ~~~ This time, the strong aroma of ribs is accompanied by a touch of wine,~~~~
7
Let's take a recent photo ~~~ Look ~~~ It's a good dish for rice ~~~ The meat and gravy are fragrant ~~~ It's delicious but not too popular ~~Jade Women's Volleyball Team Make Tips
Since it has been marinated and is already juicy, you don't need to add any water or salt during this step.