Corncake

Recipe Recommendations

• cornmeal 150g
• flour 150g
• yeast 2g
• red dates appropriate amount
• raisins appropriate amount
• wolfberry appropriate amount
• water 350g

• original
• steamed
• an hour
• simple

Steps for Corncake

1

Combination of corn paste, flour, yeast

2

We'll add water in fractions, and we'll mix it into thick paste

3

With chopsticks, you can clearly see the paste

4

Covered with fermentation for an hour, the noodles were fermented twice as big and had visible bubbles。

5

Smuggle evenly

6

Put the mixed noodles in the mold

7

Red dates, raisins and raisins will be immersed in warm water for five minutes and shredded to the surface of the face。

8

20 minutes for the still noodles, cold water, steaming pots on fire, 20 minutes for the fire, off fire, 3 minutes for the cover

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