Cannes

Today, a Ganache cake was made, and an introduction to Gunache was taken from the Internet: Canache is a French-speaking Ganache translation, a very old chocolate production process. Semi-sweet chocolates, together with cream, are slowly boiled with little fire to the full melting of the chocolate, with constant disturbance to make cocoa as soft as possible. After a complex and fine production process, the fragrance of fragrance and fragrance of chocolate, the slight wetness of the mouth and the elegance of the berry fruit -- known as Cannes. So, the Cannes cake is a cake made out of material, not as hard and soft as a direct use of liquefied and condensed chocolate. Relatively liquid chocolate sauce, the Cannes have a thicker taste and are not sticky. After that, it was decorated with creamed roses, but it's worth a try because it's been a long time since it's been crowded. It's not done, it's not done, it's not flat enough。