Homemade oatmeal soup
By VicentaLakin
It's been over two years since we've been watching food. It's the first time we've had a recipe. Wet, but happy. The soup is very human, whether it's thick or vegetable soup, and this paste is one of the most frequent, simple and fast ones in our family, and it can be done in 10 minutes. It's delicious. Now share it with the friends of the world, and wish the best for the best
Recipe Recommendations
- water
- oat 50 grams
- corn residue 30 grams
- white flour 20 grams
- cornmeal 30 grams
Steps for Homemade oatmeal soup
1
We'll have water on the pot, according to the family
2
The water's running again. The corn dregs are coming in. We have to wait for the water to come out of the pot
3
A little flour, corn powder in the bowl
4
I've got water
5
It's like it's coming down. The pot's not so hotHomemade oatmeal soup Make Tips
1. This soup is extremely delicious and especially fragrant when paired with deep-fried dough twists! 2. If time permits, simmering it on low heat for a longer period makes it even sweeter and more flavorful!