Panda cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Panda cookies
1
80g butter room soften with 65g sugar powder
2
Butter and sugar powder are evenly mixed and sent as colour
3
add 25 g all eggs to the mixture liquid
4
Full and even mix and a little break
5
sift 160g low in phase mixture pink
6
Squeeze into a smooth base noodle。
7
the base group was divided into 115 g, 65 g and 150 g. and add 10 g corn starch to the 115g noodles. even
8
add 5 g tea powder to 150 g pasta。
9
add 5g cocoa powder to the 65g noodles。
10
10g and 15g*4 copies of cocoa pasta, 20g and 135g of tea pasta, 16g, 40g and 69g
11
it's about 20 cm long strips。
12
take 40g of original noodles and flatten。
13
put 10g of cocoa pasta in the middle of the original pasta for noses。
14
put 16g of original pasta flat on the nose。
15
2 15g cocoa noodles placed on both sides of the nose for eyes。
16
put the 69g pasta flat on it, and the panda face is ready。
17
the 20g tea noodles were flattened to the top and the 15g cocoa noodles were put on both sides for ears。
18
it's got 135 g of tea pasta growing into squares. pack it on the outside。
19
Wrap it with a membrane and put it in the fridge for 30 minutes。
20
frozen noodles are cut into 5 mm thick pieces and placed in a pre-suppressable grill. the oven is preheated at 160 degrees for 15 minutes。Panda cookies Make Tips
1. It is easier to work with the dough when placed on plastic wrap;
2. Adjust the temperature and time according to your own oven;
3. Do not rush to take the cookies out after baking; turn off the heat and let them sit in the oven for 5 minutes for better texture.