Cheese mashed
By VicentaLakin
The fragrance of cheese and potatoes melted together, and a large chunk of it went straight down, and the fragrance of milk couldn't hold in its mouth, as bright as the sun outside the window。
Recipe Recommendations
- potatoes of 2
- light cream 100 ml
- cream cheese 30 grams
- shredded mozzarella cheese 20 grams
- black pepper 3 grams
- Fragrant crushed 3 grams
- salt 5 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cheese mashed
1
Potato washing, steaming in the steam pan, extracting。
2
Cut the ripe potatoes apart, dig out the inside with a spoon, make a bowl。
3
Light cream, cream cheese and potato meat mixed into salt and black peppers。
4
Put the mashed potatoes in the potato bowl。
5
Masurira cheese silk was spilled and baked in a 180-degree oven for 10 minutes to melt into gold yellow。
6
Take out the fragrance。