Milk eggs, black sesame toast

By VicentaLakin

Milk eggs, black sesame toast
This time, the toast was made with eggs and milk, and the baked toast tissue was very soft, with soy milk or milk for breakfast. It's just a little dreary: why does it have to be covered in a toast box that's almost over, and it's basically not colored, so it has to be taken off and re-weave。

Recipe Recommendations

  • flour 300g
  • milk 120g
  • sugar 50g
  • corn oil 26g
  • eggs one
  • salt 1g
  • yeast powder 2g

Steps for Milk eggs, black sesame toast

  • Make Milk eggs, black sesame toast step 0
    1
    One egg in the bread bucket and then milk
  • Make Milk eggs, black sesame toast step 1
    2
    Flour corn oil, salt, sugar, yeast flour on and out of the flour, with a black sesame on and on
  • Make Milk eggs, black sesame toast step 2
    3
    I'll give you 50-60%
  • Make Milk eggs, black sesame toast step 3
    4
    Take out the exhaust rollers for a moment
  • Make Milk eggs, black sesame toast step 4
    5
    It's like growing up
  • Make Milk eggs, black sesame toast step 5
    6
    Roll it up
  • Make Milk eggs, black sesame toast step 6
    7
    再擀成长条状再Roll it up，如此反复操作数遍，这么做是为了增加组织的层次感
  • Make Milk eggs, black sesame toast step 7
    8
    Put it in a toast box and ferment it to 8-9
  • Make Milk eggs, black sesame toast step 8
    9
    Send it to the preheating oven at 190 degrees for 50 minutes, watch it and cover it if it's colored. Tin Paper
  • Make Milk eggs, black sesame toast step 9
    10
    When it's done, take it out and dry it out

    • Milk eggs, black sesame toast Make Tips

    Keep an eye on the surface browning during roasting, and cover with aluminum foil if it gets too dark.

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