Blueberry jam
By VicentaLakin
It's supposed to be a long one in my head. It looks so funny today. The blueberry jam was made on its own last time. It's almost over. We've got to get rid of the light
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- fine sugar 40g
- salt 3g
- yeast 3g
- egg liquid 30g
- milk powder 10g
- milk 128g
- butter 25g
- blueberry jam appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Blueberry jam
1
Mix all main materials except butter
2
Sliding to the face can pull out thicker film and add butter to it
3
It's about three times the size of fermentation
4
Take out the smooth, drain out the air, and split it into small groups
5
♪ I'll grow a pole ♪
6
Cover it up, let's go 10 minutes later
7
And then ferment on the grill again
8
When you're fermented, you brush an egg fluid
9
Squeeze the blueberry jam, put it in the preheated oven, 180 degrees, mid-level, up and down, about 15 minutesBlueberry jam Make Tips
1. When rolling small dough pieces into cylinders, the dough has elasticity at the beginning, so letting it rest for a while makes it easier to handle! 2. When baking, pay attention to the heat; once the surface is browned, lower the top heat or cover with a layer of aluminum foil to prevent the surface from burning