Red bean coconut bun

Recipe Recommendations

• high-gluten flour 160g
• low-gluten flour 40g
• fine sugar 32g
• yeast 1 teaspoon
• egg liquid 20g
• milk powder 8g
• water 105g
• butter 20g
• salt 2.5G
• honey red bean appropriate amount
• coconut appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Red bean coconut bun

1

Combination of all main materials (except butter) with chopsticks Status

2

And then you rub it into the noodles, and then you go to the extension stage, and you're going to have a circle, and you're going to ferment it in the warmth

3

It's about three times the size of fermentation

4

Then you take out the dough, you rub it in, you drain out the air. Split the noodles evenly

5

It's wiping every one for 15 minutes

6

And turn every circle into a ton

7

fermentation again, with a cake about two times thicker, then a layer of egg fluid

8

Put some bean on the surface and press it in the face

9

And then you put a piece of coconut on the surface, and then you put it in a preheated oven, 180 degrees, mid-level, top-fire, about 18 minutes

Red bean coconut bun Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Elderly recipes
• bread recipes
• afternoon tea recipes
• quick meal recipes