Porridge claws
By VicentaLakin
This one is made in New Year's, so I'll make a lot of paprika claws, so don't steal from them, so they'll taste so rich, they'll smell so much more... and then I can use the rest of the soup and peppers... next time...
Recipe Recommendations
- chicken feet 1250 grams
- pickled pepper
- Xiangzao Lu 2 bags
- carrots appropriate amount
- water fungus appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for Porridge claws
1
Raw material. I used to buy a bottle of halogen and pepper at the supermarket. It's too expensive.
2
The phoenix is full of blood。
3
The phoenix claws cut in two, the cool water boiled for two, three minutes, and the knob for a few minutes
4
The cool water was washed clean and put in the basin。
5
It's going to spill out.
6
Into the halogen, almost through the claws。
7
All the raw materials were mixed up in a membrane and could be eaten in a few hours。