Black sesame honey toast
By VicentaLakin
Honey toast, which is the second time, is characterized by no sugar in it, replaced by honey, which is a natural improvement agent that makes the soil humid and soft. It's a little bit more watered than it was for the first time. It's got black sesame powder in it today. It's just wet, and it makes the toast better
Recipe Recommendations
- high-gluten flour 500G
- honey 100g
- milk powder 10g
- egg white 42g
- water
- black sesame powder 60g
- butter 20g
- salt 6G
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame honey toast
1
Add all materials except butter
2
Scrambling to the noodle can pull out a large film and add it to the soft butter
3
Keep rubbing it to the full stage and pull out the film
4
I'll round it up and ferment it
5
It's about three times the size
6
Take out the dough and split it evenly into six
7
And then they'll be rounded up for 10 minutes
8
Take a little noodle, Chief
9
Then they'll be up, down, one third in the middle. Internal discount
10
And then it's long again
11
And then it's long again
12
When you do that, you put it in the toast box, and you ferment it again
13
Send it around eight cents, brush an egg fluid, put it in a preheated oven, 180 degrees, lower floor, 45 minutes
14
When it's cooked, take out the dry and sliceBlack sesame honey toast Make Tips
This amount is for two 450g loaf tins; halve the ingredients if you are making just one! After baking for about 10 minutes, the surface will have browned, so be sure to cover it with a layer of aluminum foil to prevent it from getting too dark!