This dish is very simple and is what my family likes to eat. It tastes refreshing ~~~"My family's oily eggplant"
This practice uses relatively little oil. Boiling the eggplant can maintain the nutritional content of the eggplant. Personally, I think it is healthier ~~~:)
Eggplant with oil
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Eggplant with oil
1
Peel the eggplant, cut it in the middle, cut it into thin strips, and soak in water to avoid blackening.
2
Add water to the pan to cover the eggplant, turn to medium heat and bring to a boil. Touch for about seven or eight minutes until the eggplant is soft.
3
After the eggplant is completely soft, pick it up with a sieve, drain the water, and serve on a plate.
4
Heat the pan, pour in the oil, pour in the minced garlic, add a little salt, stir fry for a few times, until the aroma of garlic wafts out, and then pour in the soy sauce.
5
Pour the fried garlic sauce on top of the drained eggplant.
6
Finally, sprinkle with chopped green onion, drop a circle of fish sauce, and serve.